We had a crab feast over the weekend after an afternoon playdate with the Vans and Tansumas.Dinner was in the plans but not the crab. But we were greeted by a whole tank of huge Alaskan King Crab when we walked into the restaurant and one of them made it to our stomachs that evening.
Fried, steamed with garlic, steamed with ginger and rice with crab roe. My favourite were the steamed ones. YUM!
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